Bonjour

Its one of our best! Our pizzas are made on the spot in 3 sizes to satisfy all requests.
To taste at Bonjour Bistro or to take away. Tuna, Pepperoni and Hawai!

In Italian: pasta alla carbonara
is a culinary specialty made from pasta, very often spaghetti, soaked in an emulsion of a little pasta cooking water with grated pecorino, served afterwards on the plate with an egg yolk, black pepper.

Like a slipper ?
Calzones are so easy! A calzone is like a stuffed pizza pocket filled with all the classic toppings - meat, cheese, and sauce in Pizza ...

A classic dish from Spain
Paella is a traditional Spanish culinary specialty made from round rice, originating from the region of Valencia, which takes its name from the pan used to cook it.

A classic dish from Romania
Sarmale are a traditional Romanian and Moldavian dish. It is a stuffed cabbage or even a cabbage roll, consisting of a cabbage leaf stuffed with minced pork and rice mixed with vegetables, onions, and aromatic herbs such as savory or dill.

Specially at lunch
Croque Monsieur is a delicious French ham and cheese sandwich and a simple béchamel sauce, toasted in the oven.
Serve with a green salad and a small cup of French Fries and you have the perfect Parisian meal!

The classic sandwich in France. With jambon and saucisson from Quality Product from Auvergne !

A classic dish in Europe. With croutons, diverses infredients, and specialy sauce Cesar !

A classic dish from Bistro
Egg mayonnaise is a great classic in family cooking and bistro cuisine.

A classic dish from France
Hachis Parmentier is a dish made from mashed potatoes and minced beef.
This gratin owes its name to the apothecary Antoine Parmentier, who, convinced that the tuber could effectively fight scarcity, gave it a taste to Louis XVI.

Poutine is a dish of Quebec cuisine composed, in its classic recipe, of three elements: fries, cheese curds and brown sauce.

With the Tahong Montmartre we bring a breath of Paris air to your table!
Only at Bistro Bonjour.

Viennese pastries are often served in the morning or as a snack. Their name refers to the Viennese kipferl, which inspired the shape of the croissant, but their development took place in Paris and is based mainly on the French technique of leavened puff pastry

The 'Crepes" or pancake is a dish composed of a more or less thin layer of dough, made from flour and eggs agglomerated in a liquid (milk, sometimes mixed with water or beer), without leavening. It is generally round in shape.

A hearty and tasty breakfast served at the Bonjour Cafe is the start of a happy day.

The sandwich is a dish generally composed of several slices of bread with one or more ingredients between them. By antonomasia, the term “sandwich” derives its origin from John Montagu, 4th Earl of Sandwich

French fries have become one of the most popular dishes worldwide, and one of the ten most consumed foods in the world1, along with pizza or pasta. It is the most consumed potato preparation in the world !

Best sweet!
Gogosși are a kind of donuts that can be eaten plain, sprinkled with sugar, or filled with applesauce, cherry jam, vanilla cream, chocolate or fresh cheese.

Delicious and plentiful
Panini is a type of sandwich served hot after being grilled between the two plates of a sandwich press. This method of preparation slightly melts the cheese that composes it, and gives the bread a flattened shape marked with characteristic golden streaks.

Delicious and plentiful
For an aperitif you want to vary the dishes and it is recommended to serve mini pizzas.

It's so good with a coffee!
The famous French croissant is a pastry made from a specific puff pastry, the croissant dough, which contains yeast and a high proportion of butter.

Little known but it's so good!
A baguette or simply baguette, sometimes called Paris baguette or French bread (Belgicism and Quebecism), but also baguette bread is a variety of bread, recognizable by its elongated shape.